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Food & Beverage 🏢 Full Time ⭐️ Verified

Sous Chef

The Gilded Fork
New York
Salary Estimate
USD 65.000 – USD 90.000
Latest
Live Update
21 Mei 2026
Deadline
21 Mei 2027

Job Description

The Gilded Fork is a premier dining destination renowned for its innovative approach to modern gastronomy. We are seeking a passionate Sous Chef to join our award-winning culinary team.

As the Sous Chef, you will serve as the right hand to the Executive Chef, bridging the gap between front-of-house operations and kitchen execution. You will be responsible for maintaining the highest standards of culinary excellence while fostering a creative, organized, and supportive kitchen culture. If you are a leader who thrives in a dynamic environment and possesses a deep appreciation for the art of food, we want to hear from you.

Why Join Our Team?

  • Competitive salary and comprehensive benefits package.
  • Access to top-tier local and sustainable ingredients.
  • Clear pathways for career advancement within a respected organization.

Apply today to bring your culinary vision to life with us.

Responsibilities

  • Assist the Executive Chef in the daily management, planning, and execution of the kitchen.
  • Oversee food preparation and plating standards during service to ensure an exceptional dining experience.
  • Manage inventory levels, order supplies efficiently, and minimize food waste to optimize operational costs.
  • Train, mentor, and supervise a diverse team of line cooks, prep cooks, and dishwashers.
  • Develop seasonal menus and signature specials that align with current culinary trends and guest preferences.
  • Ensure strict adherence to health, safety, and sanitation regulations at all times.

Qualifications

  • Culinary degree or diploma from a recognized culinary institute is preferred.
  • Minimum of 4-6 years of progressive experience in a high-volume, fine-dining restaurant environment.
  • Strong leadership, communication, and interpersonal skills with the ability to work well under pressure.
  • Extensive knowledge of modern cooking techniques, flavor profiles, and ingredient sourcing.
  • Ability to work efficiently in a fast-paced, high-pressure kitchen environment.
  • Passion for sustainability and local sourcing is highly preferred.

Required Skills

Culinary Arts Menu Planning Kitchen Management Food Safety Leadership Knife Skills

Ready to Take on This Challenge?

Make sure your resume is ready. Submit your application now before the deadline.

Apply Now

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