Job Description
Join our award-winning fine dining establishment as Executive Chef and lead culinary innovation in Singapore's vibrant food scene. We're seeking a visionary leader to craft exceptional gastronomic experiences while mentoring a passionate team. Enjoy competitive compensation, comprehensive benefits, and opportunities to showcase your creativity at international culinary events.
Responsibilities
- Develop seasonal menus that balance creativity with operational efficiency
- Oversee daily kitchen operations, inventory management, and supplier relationships
- Mentor junior chefs and maintain rigorous quality standards
- Collaborate with F&B managers on pricing strategies and menu engineering
- Ensure compliance with HACCP and Singapore's food safety regulations
- Lead kitchen staff training programs and performance reviews
- Represent the restaurant at industry events and media collaborations
Qualifications
- Minimum 5 years as Executive Chef in Michelin-starred or fine dining establishments
- Professional culinary certification from accredited institution
- Deep knowledge of Asian fusion cuisine and premium ingredients
- Proven track record of cost control and waste reduction
- Exceptional leadership skills with ability to inspire diverse teams
- Strong understanding of Singapore's F&B regulatory landscape
- Fluent in English with basic Mandarin proficiency preferred