Job Description
Welcome to Gourmet Tech Innovations, where culinary art meets scientific precision. We are seeking a visionary Senior Food Scientist to spearhead our product development division in New York City. If you are passionate about creating sustainable, delicious, and innovative food products that disrupt the market, we want to hear from you.
In this pivotal role, you will bridge the gap between laboratory research and commercial application, ensuring our products not only taste exceptional but also meet the highest standards of safety and compliance. You will be working in a fast-paced environment where creativity and data-driven decision-making are valued.
Responsibilities
- Lead end-to-end product development cycles from concept to commercial launch.
- Formulate and optimize recipes to meet quality, cost, and nutritional standards.
- Ensure strict adherence to food safety regulations (HACCP, FSMA) and labeling requirements.
- Conduct sensory evaluations and consumer testing to validate product acceptance.
- Collaborate with cross-functional teams including marketing, supply chain, and packaging.
- Manage supplier relationships for raw materials and conduct ingredient sourcing analysis.
Qualifications
- Master’s degree in Food Science, Food Technology, or a related field.
- Minimum of 5 years of experience in food R&D within the food & beverage industry.
- Deep knowledge of HACCP, FSMA regulations, and FDA compliance.
- Proficiency in laboratory equipment, statistical analysis, and food formulation software (e.g., Excel, specialized R&D tools).
- Strong project management skills with a track record of delivering products on time and within budget.
- Excellent written and verbal communication skills.