Job Description
Join our award-winning fine dining establishment as Head Chef and lead culinary innovation in the heart of Manhattan. We seek a visionary leader to craft unforgettable gastronomic experiences while mentoring a dynamic kitchen team. If you're passionate about farm-to-table excellence and have a flair for balancing creativity with operational excellence, this is your next career-defining move.
Responsibilities
- Design and execute seasonal menus showcasing local, premium ingredients
- Lead kitchen operations including inventory management, cost control, and vendor relationships
- Mentor and develop culinary staff through training and performance feedback
- Ensure compliance with health/safety regulations and maintain 5-star hygiene standards
- Collaborate with front-of-house team to enhance guest dining experiences
- Source sustainable ingredients from regional farms and artisan producers
Qualifications
- 7+ years of progressive culinary experience in Michelin-starred or high-end establishments
- Proven leadership managing 10+ kitchen staff in fast-paced environments
- Advanced knowledge of culinary techniques and flavor profiling
- Culinary degree or equivalent professional certification required
- Strong financial acumen in menu pricing and food cost optimization
- Portfolio of innovative dishes and successful menu development projects
- Ability to work evenings, weekends, and holidays as needed