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Food & Beverage 🏢 Full Time ⭐️ Verified

Senior Restaurant Manager

The Gourmet Group
Singapore
Salary Estimate
SGD 6.500 – SGD 9.000
Live Update
18 Mei 2026
Deadline
18 Mei 2027

Job Description

Join Singapore's premier culinary destination as Senior Restaurant Manager at The Gourmet Group. Lead our award-winning fine dining establishment in Marina Bay, where innovation meets tradition. We seek a visionary leader to orchestrate exceptional guest experiences while driving operational excellence and team development. This role offers unparalleled career growth in Asia's dynamic F&B scene with competitive compensation and comprehensive benefits.

As the cornerstone of our restaurant's success, you'll transform culinary visions into unforgettable journeys for discerning patrons. Your expertise will elevate our service standards, optimize profitability, and position us as Singapore's most sought-after dining experience.

Responsibilities

  • Oversee all daily restaurant operations including staff scheduling, inventory management, and financial reporting
  • Lead and develop a high-performing team of 15+ service professionals through mentorship and performance management
  • Implement and maintain exceptional service standards aligned with Michelin-quality experiences
  • Manage vendor relationships, cost control, and P&L optimization while maintaining premium quality
  • Develop innovative seasonal menus and promotional events in collaboration with executive chefs
  • Ensure compliance with Singapore's food safety regulations and HACCP standards
  • Drive guest satisfaction through personalized service and complaint resolution protocols

Qualifications

  • Minimum 7 years in luxury restaurant management with 3+ years in senior leadership roles
  • Proven track record in P&L management, inventory control, and cost optimization
  • Advanced certification in hospitality management or equivalent industry experience
  • Expert knowledge of Singaporean F&B regulations and licensing requirements
  • Exceptional leadership skills with ability to motivate diverse teams
  • Fluency in English; proficiency in Mandarin or other Asian languages highly valued
  • Passion for gastronomy with deep understanding of fine dining trends and techniques

Required Skills

Restaurant Management Team Leadership P&L Management Customer Experience Inventory Control Staff Training Food Safety Compliance Fine Dining Operations

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