Job Description
Join The Gilded Fork, an award-winning culinary destination in the heart of Manhattan, as our next Head Chef. We are seeking a visionary leader who combines culinary mastery with operational excellence to elevate our guest experience. If you are passionate about farm-to-table dining and have a knack for leading a high-performing brigade, we want to hear from you.
Why Join Us?
- Competitive salary and performance bonuses.
- Comprehensive health, dental, and vision insurance.
- Opportunities for professional development and culinary training.
- A dynamic, inclusive, and creative work environment.
Responsibilities
- Oversee all culinary operations, ensuring the highest standards of food quality and presentation.
- Develop innovative seasonal menus that align with our brand ethos and maximize profitability.
- Manage kitchen staff schedules, training, and performance evaluations to foster a cohesive team.
- Maintain strict inventory control and budget adherence to reduce waste.
- Enforce rigorous food safety and sanitation protocols (HACCP standards) at all times.
- Cultivate and maintain relationships with local farmers and premium suppliers.
- Collaborate with the front-of-house team to ensure seamless service.
Qualifications
- Culinary degree or equivalent professional experience.
- Minimum of 5 years of progressive experience in a high-volume, fine-dining kitchen.
- Proven track record of kitchen leadership, staff management, and training.
- Strong understanding of cost control, menu engineering, and inventory management.
- Creative flair with a solid foundation in classical French and modern techniques.
- Ability to thrive in a fast-paced, high-pressure environment under pressure.
- Certification in food safety handling is required.