Job Description
Welcome to Culinary Innovation Lab, a premier organization dedicated to crafting the future of taste. We are looking for a visionary Senior Food Scientist & Product Developer to join our elite team in San Francisco.
In this role, you will bridge the gap between scientific innovation and culinary artistry, leading the research and development of premium food and beverage products that delight consumers globally.
Responsibilities
- Lead end-to-end product development cycles, from concept ideation to commercial launch.
- Conduct rigorous sensory evaluations and consumer testing to validate product quality and appeal.
- Ensure strict compliance with FDA regulations, HACCP standards, and safety protocols.
- Collaborate with cross-functional teams including marketing, supply chain, and production.
- Manage recipe formulation, scaling, and cost analysis to ensure profitability.
- Stay abreast of industry trends, emerging ingredients, and sustainability practices.
Qualifications
- Master’s degree in Food Science, Food Technology, or a related field.
- Minimum of 5 years of progressive experience in R&D within the Food & Beverage industry.
- Deep understanding of food chemistry, microbiology, and processing techniques.
- Proven track record of successfully launching new products to market.
- Strong analytical skills with the ability to interpret complex data.
- Excellent communication skills and leadership potential.