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Food & Beverage Management 🏢 Full Time ⭐️ Verified

Senior Food & Beverage Product Manager

SavorTech Innovations
San Francisco
Salary Estimate
USD 110.000 – USD 150.000
Live Update
24 Mei 2026
Deadline
24 Mei 2027

Job Description

Are you passionate about the intersection of culinary excellence and technology? SavorTech Innovations is seeking a visionary Senior Food & Beverage Product Manager to lead the next evolution of our proprietary dining platform. In this role, you will bridge the gap between operational logistics and customer experience, driving a strategy that enhances menu engineering, supply chain efficiency, and guest satisfaction.

We are looking for a strategic thinker who thrives in a fast-paced, data-driven environment and has a deep understanding of the modern F&B landscape. If you are ready to redefine how restaurants operate and serve their guests, we want to hear from you.

Responsibilities

  • Own the end-to-end product lifecycle for our F&B management suite, from ideation to launch and iteration.
  • Analyze market trends, consumer behavior, and operational data to drive data-informed menu engineering decisions.
  • Collaborate cross-functionally with culinary teams, operations leads, and engineering to translate complex requirements into scalable product features.
  • Optimize supply chain workflows and inventory management systems to reduce waste and maximize profitability.
  • Lead user research and usability testing to ensure our platform delivers an intuitive and delightful experience for restaurant staff.
  • Define clear KPIs and success metrics for all product initiatives and regularly report on performance to stakeholders.

Qualifications

  • 5+ years of experience in Product Management, specifically within the Food & Beverage or Hospitality industry.
  • Strong analytical skills with the ability to interpret complex datasets and translate them into actionable business strategies.
  • Proven track record of managing product roadmaps and leading cross-functional teams in a dynamic, agile environment.
  • Excellent understanding of culinary operations, supply chain logistics, and POS system architecture.
  • Exceptional communication skills, capable of articulating technical concepts to non-technical stakeholders and vice versa.
  • Experience with A/B testing frameworks and user experience research methodologies.

Required Skills

Menu Engineering Supply Chain Optimization Product Lifecycle Management Agile Methodology Data Analytics Hospitality Operations Culinary Management

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