Job Description
Are you a visionary leader in supply chain management looking to make a tangible impact in the dynamic Food & Beverage industry?
Savor & Serve Pte Ltd is seeking a results-oriented Head of Supply Chain & Operations to optimize our logistics network, ensuring seamless delivery of premium culinary experiences to our clientele. In this pivotal role, you will drive operational excellence, manage vendor relationships, and implement cutting-edge inventory solutions.
Why Join Us?
- Competitive salary package and performance bonuses.
- Work in a vibrant, multicultural environment at the heart of Singapore.
- Opportunity to lead a high-performing team in a fast-paced market.
Responsibilities
- Strategic Leadership: Develop and execute comprehensive supply chain strategies aligned with business goals to optimize cost-efficiency and service levels.
- Vendor Management: Identify, negotiate, and manage relationships with key suppliers and logistics partners to ensure quality and timely delivery.
- Inventory Control: Oversee inventory management systems to minimize waste, reduce stockouts, and maximize turnover rates.
- Process Optimization: Streamline operational workflows using Lean Six Sigma methodologies to enhance productivity and reduce overhead costs.
- Risk Mitigation: Proactively identify supply chain risks and develop contingency plans to ensure business continuity during disruptions.
- Team Management: Mentor and develop a diverse team of supply chain professionals, fostering a culture of accountability and continuous improvement.
Qualifications
- Education: Bachelor’s degree in Logistics, Supply Chain Management, Business Administration, or a related field.
- Experience: Minimum of 8-10 years of experience in supply chain and operations, with at least 3 years in a leadership or management capacity within the F&B or Retail sector.
- Technical Skills: Proficiency in ERP systems (e.g., SAP, Oracle) and advanced Excel skills.
- Communication: Exceptional verbal and written communication skills with the ability to present complex data to senior stakeholders.
- Problem Solving: Strong analytical thinking and the ability to make data-driven decisions under pressure.
- Licensure: Valid Food Handler’s Certificate or equivalent.