Job Description
Are you a visionary culinary leader with a passion for product development and operational excellence? Savor & Sage Hospitality is seeking a dynamic Head of Product & Culinary Innovation to elevate our brand's culinary footprint in the heart of New York City. In this pivotal role, you will drive the creation of seasonal menus, refine our supply chain strategies, and ensure that every dish served reflects our commitment to quality and sustainability.
Join a team that values creativity, precision, and the art of hospitality. You will work closely with executive chefs, food scientists, and marketing directors to bring innovative concepts to life while maintaining strict financial controls.
Responsibilities
- Lead the end-to-end development and execution of seasonal menus, ensuring alignment with brand identity and market trends.
- Analyze food cost data and vendor performance to optimize procurement strategies and maximize profit margins.
- Collaborate with the R&D team to develop proprietary recipes and signature dishes that differentiate our brand.
- Oversee kitchen operations to ensure consistency, safety compliance, and high standards of culinary execution.
- Train and mentor culinary staff on new techniques, plating styles, and service standards.
- Source and manage relationships with premium suppliers and local producers to ensure ingredient integrity.
Qualifications
- 5+ years of progressive experience in culinary management, preferably within high-volume luxury dining or hospitality groups.
- Culinary degree or equivalent professional certification (e.g., Le Cordon Bleu, CIA).
- Strong understanding of food cost controls, inventory management, and budgeting.
- Proven leadership track record with the ability to inspire and manage cross-functional teams.
- Excellent written and verbal communication skills with a focus on storytelling and brand alignment.
- Flexibility to work flexible hours, including evenings, weekends, and holidays.