Job Description
Join our award-winning restaurant as Head Chef and lead culinary innovation in the heart of NYC. The Gourmet Haven seeks an visionary leader to transform seasonal ingredients into unforgettable dining experiences. You'll manage a dynamic kitchen team, craft signature menus, and elevate our reputation as a culinary destination. We offer competitive compensation, comprehensive benefits, and a creative environment where passion meets precision.
Responsibilities
- Develop seasonal menus reflecting local ingredients and culinary trends
- Lead kitchen staff with exceptional coaching and performance management
- Ensure food safety, quality control, and operational excellence
- Manage inventory, costing, and vendor relationships
- Collaborate with management on menu profitability and sustainability
- Maintain HACCP compliance and 5-star sanitation standards
- Drive culinary innovation through staff training and R&D
Qualifications
- 5+ years progressive experience in fine dining kitchens
- Proven leadership as Head Chef or Sous Chef role
- Culinary degree from accredited institution or equivalent
- Strong knowledge of global cuisines and cooking techniques
- ServSafe certification and food handling expertise
- Exceptional inventory management and cost control skills
- Ability to thrive in high-pressure, fast-paced environments