Job Description
Shape the Future of Dining with Nordic Bites
Nordic Bites is revolutionizing the food industry by merging sustainable Nordic culinary heritage with cutting-edge digital product strategy. We are looking for a visionary leader to join our San Francisco team as the Head of Product & Culinary Innovation. In this pivotal role, you will bridge the gap between gastronomy and technology, leading the charge in menu development, recipe standardization, and the digital product roadmap that defines our customer experience.
If you are a strategic thinker with a deep passion for food and a proven track record in high-conversion environments, we invite you to apply.
Responsibilities
- Lead the end-to-end culinary product strategy, ensuring alignment with brand vision and market trends.
- Oversee menu development, recipe standardization, and seasonal menu cycles to maximize guest satisfaction and profitability.
- Collaborate closely with the Tech team to translate complex culinary concepts into intuitive digital menu interfaces.
- Manage vendor relationships and supply chain logistics for premium, sustainable ingredients.
- Drive sustainability initiatives across all product lines, reducing waste and sourcing locally.
- Conduct market research to identify emerging food trends and incorporate them into the product roadmap.
Qualifications
- 5+ years of experience in culinary management, product management, or a hybrid food-tech role.
- Proven track record of launching successful food products or menus in a fast-paced environment.
- Strong understanding of food safety regulations (HACCP) and nutritional standards.
- Excellent leadership skills with the ability to mentor and inspire cross-functional teams.
- Bachelor’s degree in Culinary Arts, Food Science, Business, or a related field is preferred.