Job Description
Join our Michelin-starred restaurant in the heart of Manhattan as Head Chef and lead culinary excellence. We're seeking a visionary leader to craft innovative menus, mentor our talented kitchen brigade, and redefine fine dining experiences. At Culinary Haven, we blend tradition with avant-garde techniques to create unforgettable gastronomic journeys.
As Head Chef, you'll oversee daily operations, source premium local ingredients, and collaborate with the front-of-house team to deliver exceptional service. Our state-of-the-art kitchen and creative freedom empower you to showcase your culinary artistry while maintaining impeccable standards.
Responsibilities
- Develop seasonal menus featuring locally sourced, sustainable ingredients
- Lead, train, and motivate a team of 15+ culinary professionals
- Manage inventory control, food costs, and vendor relationships
- Ensure HACCP compliance and maintain impeccable hygiene standards
- Collaborate with management team on menu development and cost optimization
- Oversee kitchen operations during peak service hours
- Conduct regular staff training and performance evaluations
- Stay current with culinary trends and implement innovative techniques
Qualifications
- 10+ years professional culinary experience with 3+ years in leadership roles
- Formal culinary education from accredited institution
- Proven track record of creating award-winning menus
- Strong knowledge of food safety regulations and cost control
- Exceptional communication and team management skills
- Passion for sustainable sourcing and farm-to-table practices
- Creative vision with attention to detail and presentation
- Ability to thrive in high-pressure, fast-paced environments