Job Description
The Grand Bistro seeks an innovative Head Chef to lead our award-winning kitchen in the heart of Manhattan. As a cornerstone of our Michelin-starred establishment, you'll craft seasonal menus using locally-sourced ingredients while mentoring a passionate culinary team. This role demands creativity, precision, and leadership excellence in a fast-paced fine dining environment.
Responsibilities
- Design and execute seasonal tasting menus aligned with culinary trends and guest preferences
- Supervise 15+ kitchen staff, ensuring consistent quality and adherence to sanitation standards
- Manage food inventory, cost control, and vendor relationships
- Collaborate with the front-of-house team to enhance guest experience
- Train and develop junior chefs through structured mentorship programs
- Oversee kitchen operations during peak service hours
- Contribute to menu innovation and recipe development
Qualifications
- 10+ years professional cooking experience with 5+ in leadership roles
- Classical French cuisine training with modern techniques mastery
- Proven ability to manage high-volume kitchen operations
- ServSafe certification and advanced food safety knowledge
- Strong budget management and inventory control skills
- Excellent communication and team-building abilities
- Portfolio of innovative menu concepts and successful restaurant launches