Job Description
Join our award-winning team at Bistro Lumière, a Michelin-recognized French-inspired fine dining establishment in San Francisco's vibrant Mission District. We seek an innovative Head Chef to lead our culinary operations, craft exceptional menus, and drive our reputation for excellence. This role combines creative freedom with operational leadership in a high-energy environment.
As Head Chef, you'll oversee a brigade of 15 culinary professionals, manage a $2M annual food budget, and collaborate with local purveyors to source premium seasonal ingredients. Our 4.8-star-rated restaurant offers competitive benefits including health insurance, profit sharing, and career advancement opportunities.
Responsibilities
- Develop seasonal menus featuring innovative French-California fusion cuisine
- Lead kitchen staff through daily prep, execution, and quality control
- Manage inventory, cost control, and vendor relationships
- Ensure compliance with health/safety standards and HACCP protocols
- Train and mentor junior chefs through structured development programs
- Collaborate with beverage director on wine pairings and tasting menus
- Contribute to restaurant marketing through culinary photography and events
Qualifications
- 10+ years progressive culinary experience with 3+ as Head Chef
- Classical French training or equivalent international expertise
- Proven track record in high-volume fine dining (avg. 300 covers/day)
- Advanced knowledge of cost control and inventory management systems
- ServSafe certification and California Food Handler's permit
- Strong leadership skills with ability to motivate diverse teams
- Portfolio demonstrating signature dishes and menu development
- Flexibility to work nights, weekends, and holidays