Job Description
Join Singapore's most innovative culinary destination as Head Chef at Culinary Haven. We're seeking a visionary leader to redefine gastronomic excellence in our Michelin-starred restaurant overlooking Marina Bay. As Head Chef, you'll craft unforgettable tasting menus using locally sourced ingredients while mentoring a passionate team of culinary professionals. This is your opportunity to showcase creativity in a kitchen equipped with cutting-edge technology and sustainable practices.
Responsibilities
- Develop and execute seasonal tasting menus featuring premium local ingredients
- Lead kitchen operations including inventory management, cost control, and vendor relationships
- Mentor junior chefs through structured training programs and skill development
- Ensure strict adherence to HACCP standards and food safety protocols
- Collaborate with front-of-house team to create seamless dining experiences
- Oversee menu engineering and pricing strategies for profitability
- Drive kitchen innovation through research of global culinary trends
Qualifications
- Minimum 8 years progressive experience in fine dining establishments
- Proven track record of leading award-winning kitchen teams
- Certification from renowned culinary institution (e.g., Le Cordon Bleu)
- Deep knowledge of Southeast Asian ingredients and techniques
- Exceptional skills in menu development and cost management
- Strong leadership abilities with experience in team training
- Fluency in English with basic Mandarin preferred
- Valid Singapore work permit or citizenship