Job Description
Join our Michelin-starred culinary haven as Head Chef and lead the charge in redefining New York's dining scene. At Gastronomy Collective, we blend innovation with tradition to create unforgettable gastronomic experiences. You'll oversee our 80-seat flagship restaurant, manage a dynamic kitchen brigade, and craft seasonal menus that celebrate local purveyors. This role offers creative autonomy, competitive compensation, and the opportunity to leave your mark on NYC's competitive culinary landscape.
Responsibilities
- Develop and execute innovative seasonal menus aligned with restaurant concept and guest expectations
- Lead, mentor, and manage kitchen staff (15+ members) including hiring, training, and performance evaluation
- Ensure strict adherence to food safety protocols, HACCP standards, and sanitation regulations
- Control food costs through strategic inventory management, waste reduction, and vendor negotiations
- Collaborate with front-of-house to create seamless guest dining experiences
- Stay current on culinary trends and incorporate new techniques into kitchen operations
- Oversee menu testing, costing, and implementation of new dishes
Qualifications
- 7+ years progressive culinary experience with 3+ years in leadership roles
- Formal culinary degree or equivalent professional training from accredited institution
- Proven track record of award-winning menu development and execution
- Expert knowledge of sustainable sourcing and farm-to-table principles
- Advanced skills in inventory management, cost control, and P&L analysis
- Strong proficiency in kitchen safety protocols and health regulations
- Exceptional communication and team leadership abilities
- Passion for culinary innovation and commitment to continuous improvement