Job Description
Join our Michelin-awarded restaurant in Manhattan as Head Chef and lead culinary innovation for discerning patrons. We're seeking a visionary leader to transform seasonal ingredients into unforgettable dining experiences while mentoring a dynamic kitchen team. This is your opportunity to shape our menu, elevate our brand, and redefine fine dining in NYC.
At Culinary Heights Group, we foster creativity through premium ingredients, sustainable sourcing, and cutting-edge techniques. Our culture celebrates bold experimentation while honoring culinary traditions. You'll collaborate with award-winning sommeliers and locally-sourced purveyors to create multisensory journeys.
Responsibilities
- Develop innovative seasonal menus aligned with culinary trends and guest preferences
- Lead kitchen operations during peak service hours (dinner, brunch, events)
- Manage inventory, cost control, and vendor relationships to maintain profitability
- Mentor junior chefs through structured training programs and skill development
- Ensure strict adherence to HACCP protocols and sanitation standards
- Collaborate with front-of-house team to enhance guest experience
- Participate in menu tastings and concept development sessions
Qualifications
- 5+ years as Executive/Head Chef in fine dining or Michelin-starred establishment
- Advanced culinary degree from accredited institution or equivalent experience
- Proven expertise in farm-to-table sourcing and sustainable practices
- Strong knowledge of wine pairings and beverage program integration
- Exceptional leadership skills with ability to manage high-pressure environments
- Portfolio demonstrating menu innovation and plating mastery
- ServSafe certification and understanding of NYC health codes
- Experience with inventory management systems (e.g., MarketMan, Upserve)