Job Description
Join our award-winning restaurant as Head Chef and lead culinary innovation in the heart of NYC. The Gourmet Group seeks a visionary leader to transform seasonal ingredients into unforgettable dining experiences. You'll oversee our Michelin-starred kitchen, mentor a passionate team, and craft menus that redefine fine dining. This is your chance to shape the future of gastronomy in one of the world's most vibrant food scenes.
Responsibilities
- Design and execute seasonal menus showcasing local ingredients
- Lead kitchen staff with mentorship and performance management
- Ensure food quality, consistency, and presentation standards
- Manage inventory, costs, and supplier relationships
- Implement and maintain HACCP compliance protocols
- Collaborate with front-of-house on guest experience
- Drive menu innovation and culinary trends research
Qualifications
- 5+ years as Head Chef in fine dining establishment
- Classical French cuisine training preferred
- Proven menu development and costing expertise
- Strong leadership and team-building skills
- ServSafe certification required
- Knowledge of sustainable sourcing practices
- Ability to thrive in high-pressure service environments
- Portfolio of innovative culinary creations