Job Description
We are looking for an exceptional Food & Beverage Director to drive culinary excellence and operational perfection at our flagship establishment in Manhattan. Lumière Hospitality Group is renowned for redefining luxury dining experiences through innovation, sustainability, and an unwavering commitment to guest satisfaction.
In this senior leadership role, you will oversee the strategic direction of all dining venues, ensuring seamless integration between culinary creativity and flawless service. You will be responsible for cultivating a world-class team, managing high-stakes budgets, and curating menus that delight the most discerning palates.
Responsibilities
- Spearhead the operational strategy for all F&B outlets, ensuring alignment with the brand’s premium positioning.
- Lead the development and seasonal refresh of menus, balancing culinary artistry with profitability and cost control.
- Manage the P&L, including budgeting, forecasting, and inventory management to optimize revenue streams.
- Foster a high-performance culture through rigorous staff training, mentorship, and performance reviews.
- Ensure full compliance with local health codes, safety regulations, and sanitation standards.
- Build and maintain strategic relationships with suppliers, vendors, and industry partners.
- Represent the property at industry events and act as the primary liaison for high-profile guests.
Qualifications
- Minimum of 8-10 years of progressive experience in Food & Beverage management, ideally within luxury hotels or Michelin-starred restaurants.
- Culinary Arts degree or Hospitality Management certification is strongly preferred.
- Demonstrated expertise in financial analysis, budget management, and P&L interpretation.
- Strong leadership presence with the ability to inspire and manage diverse teams in a fast-paced environment.
- Comprehensive knowledge of wine, spirits, and global food trends.
- Excellent communication skills, with the ability to articulate a clear vision to both staff and stakeholders.
- Flexibility to work evenings, weekends, and holidays as required.