Job Description
Are you a visionary chef ready to lead a world-class kitchen? Aether Culinary Group is seeking an Executive Sous Chef to join our flagship NYC establishment. We combine hyper-seasonal ingredients with avant-garde techniques to deliver an unparalleled dining experience. If you are passionate about precision, mentorship, and culinary innovation, we want to meet you.
As our Executive Sous Chef, you will partner directly with the Executive Chef to steer daily operations, uphold rigorous quality standards, and inspire our kitchen brigade.
Responsibilities
- Lead daily kitchen operations and ensure seamless execution of high-volume service.
- Mentor and develop the culinary team, fostering a culture of excellence and professional growth.
- Collaborate on seasonal menu development, balancing creative vision with cost efficiency.
- Oversee rigorous food safety protocols and maintain pristine health inspection records.
- Manage inventory, vendor relationships, and precise food cost control strategies.
- Execute complex culinary techniques with high attention to detail and consistency.
- Resolve service-related challenges swiftly to ensure an exceptional guest experience.
Qualifications
- Minimum of 5+ years of experience in high-end, fine dining kitchen management.
- Proven track record of strong leadership and team management in a fast-paced environment.
- Deep understanding of food costing, inventory management, and P&L oversight.
- Exceptional technical culinary skills with a focus on modern techniques.
- Current ServSafe Manager certification or equivalent professional credentials.
- Ability to thrive under pressure while maintaining composure and standards.
- Advanced knowledge of food safety regulations and OSHA standards.