Job Description
Are you a visionary culinary leader ready to define the next era of Chicago's dining scene? Aura Culinary Group is seeking a highly skilled Executive Sous Chef to oversee our flagship fine-dining establishment. You will partner with our Executive Chef to drive operational excellence, mentor a world-class brigade, and push the boundaries of modern gastronomic innovation.
We pride ourselves on sourcing the finest seasonal ingredients and fostering a culture of creativity, precision, and relentless passion for excellence.
Responsibilities
- Lead daily kitchen operations and ensure high-level consistency across all stations.
- Collaborate with the Executive Chef on menu development, seasonal rotations, and cost-effective food sourcing.
- Train, mentor, and inspire a diverse brigade of junior chefs and line cooks.
- Maintain impeccable standards of food safety, sanitation, and kitchen organization.
- Monitor food cost percentages and waste reduction strategies to optimize profitability.
- Oversee inventory management, vendor relations, and procurement processes.
- Ensure a seamless, high-touch culinary experience for every guest during service.
Qualifications
- Minimum of 5 years of professional culinary experience, with at least 2 years in a leadership role (Sous Chef or similar).
- Proven track record in a high-volume, fine-dining or Michelin-starred environment.
- Exceptional knowledge of modern cooking techniques, flavor profiles, and plate presentation.
- Strong business acumen with experience managing labor costs and COGS.
- Ability to remain calm and decisive under pressure in a fast-paced environment.
- Culinary degree from an accredited institution is preferred but not required with equivalent experience.
- Current ServSafe Manager Certification required.