Job Description
Join our Michelin-recognized team as Executive Sous Chef at The Metropolitan Kitchen, where culinary innovation meets timeless elegance. We're seeking a visionary leader to drive our seasonal menu development while mentoring our brigade of passionate culinary professionals. This role offers unparalleled creative freedom in a high-energy, award-winning environment. Enjoy comprehensive benefits including health insurance, paid time off, and professional development opportunities. Elevate your career in the heart of NYC's vibrant food scene.
Responsibilities
- Lead daily kitchen operations and menu execution across all service periods
- Develop seasonal menus featuring locally-sourced, premium ingredients
- Mentor and develop junior culinary staff through structured training programs
- Ensure strict adherence to HACCP protocols and food safety standards
- Manage inventory control and cost optimization strategies
- Collaborate with beverage team on innovative food-pairing experiences
- Participate in vendor relationships and quality assurance
Qualifications
- 5+ years of progressive culinary experience in fine dining establishments
- Proven leadership experience in high-volume kitchens (150+ covers)
- Classically trained with expertise in diverse global cuisines
- ServSafe certification or equivalent food safety credentials
- Strong understanding of cost control and P&L management
- Exceptional communication and team-building skills
- Portfolio showcasing menu development and plating innovation