Job Description
Are you a visionary culinary artist ready to lead one of Manhattan's most anticipated kitchen teams? The Culinary Collective is seeking an Executive Sous Chef to drive excellence in our flagship fine-dining establishment. You will work alongside our Executive Chef to innovate our seasonal menus, mentor our kitchen staff, and ensure unparalleled quality in every dish served.
We are looking for a hands-on leader who thrives in a high-pressure, creative environment and is passionate about sustainable sourcing and modern techniques.
Responsibilities
- Oversee daily kitchen operations and ensure strict adherence to safety and sanitation standards.
- Develop and execute seasonal, market-driven menu concepts in collaboration with the Executive Chef.
- Train, mentor, and inspire a diverse brigade of 20+ culinary professionals.
- Manage food cost, inventory control, and vendor relationships to maximize profitability.
- Maintain consistent quality control and presentation standards across all service shifts.
- Implement efficient prep systems to optimize workflow during peak dining hours.
- Assist in the recruitment and performance evaluation of back-of-house personnel.
Qualifications
- Minimum of 5-7 years of professional kitchen experience, with at least 2 years in a Sous Chef role.
- Proven track record in a Michelin-starred or high-volume fine dining environment.
- Strong understanding of P&L management, food cost optimization, and labor budgeting.
- Exceptional leadership skills with the ability to manage conflict and foster a positive culture.
- Deep knowledge of food safety certifications (ServSafe Manager certified).
- Degree from an accredited culinary institution or equivalent professional experience.
- Impeccable attention to detail and a commitment to culinary perfection.