Job Description
Are you a visionary culinary artist ready to lead a world-class kitchen? The Culinary Collective is seeking an Executive Sous Chef to join our flagship fine-dining establishment in Chicago. We pride ourselves on seasonal innovation, farm-to-table integrity, and an unparalleled guest experience.
As our Executive Sous Chef, you will work hand-in-hand with the Executive Chef to drive menu development, maintain rigorous quality standards, and inspire our kitchen team to reach new heights of excellence.
Responsibilities
- Oversee daily kitchen operations and production in a high-volume, fine-dining environment.
- Collaborate with the Executive Chef on seasonal menu design and innovative flavor profiles.
- Manage inventory, food costing, and procurement to ensure maximum profitability without compromising quality.
- Train, mentor, and lead a diverse team of culinary professionals to maintain elite standards.
- Maintain impeccable cleanliness and adhere strictly to all health and safety regulations.
- Manage staff schedules and labor costs to drive operational efficiency.
- Foster a culture of creativity, collaboration, and culinary excellence within the brigade.
Qualifications
- Minimum of 5 years of experience in an upscale or fine-dining kitchen, with 2+ years in a leadership capacity.
- Proven track record of menu development and food cost management.
- Exceptional technical culinary skills with a deep understanding of modern and classical techniques.
- Strong leadership abilities with a passion for teaching and developing junior staff.
- Ability to thrive in a high-pressure, fast-paced environment while maintaining composure.
- Certification in Food Safety (ServSafe Manager preferred).
- Strong communication skills and a commitment to professional excellence.