Job Description
Are you a culinary visionary looking to lead a world-class kitchen? Vantage Fine Dining Group is seeking an Executive Sous Chef to join our flagship location in the heart of Chicago’s Fulton Market district. We are committed to hyper-seasonal ingredients, precision techniques, and an unparalleled guest experience.
As our Executive Sous Chef, you will act as the right hand to the Executive Chef, overseeing daily operations, menu innovation, and back-of-house leadership. If you thrive in high-pressure environments and possess an uncompromising eye for detail, we invite you to elevate your career with us.
Responsibilities
- Assist the Executive Chef in menu development and seasonal dish conceptualization.
- Manage daily kitchen operations, ensuring all plates meet our gold-standard presentation and flavor profiles.
- Lead, mentor, and train a brigade of 20+ culinary professionals in professional kitchen protocols.
- Oversee inventory control, food costing, and vendor relations to ensure optimal margins without compromising quality.
- Maintain strict adherence to health, safety, and sanitation regulations (HACCP/ServSafe).
- Monitor food waste and implement creative solutions to improve kitchen efficiency.
- Foster a culture of excellence, respect, and high-performance within the kitchen team.
Qualifications
- Minimum 5+ years of experience in fine-dining, high-volume kitchen environments.
- Proven track record in a Sous Chef or similar leadership capacity.
- Comprehensive knowledge of French, modern American, or fusion culinary techniques.
- Exceptional leadership skills with the ability to motivate and retain a diverse team.
- Strong financial acumen regarding food cost, labor, and inventory management.
- Culinary degree from an accredited institution preferred, but not mandatory with relevant experience.
- Current ServSafe Manager Certification.