Job Description
Join the vanguard of Chicago's culinary scene. Culinary Heights Group is seeking an ambitious and visionary Executive Sous Chef to lead our flagship fine-dining establishment. You will partner directly with our Executive Chef to curate seasonal menus, maintain rigorous quality standards, and inspire a world-class kitchen team. If you thrive in high-pressure, creative environments and possess an uncompromising commitment to gastronomic excellence, we want to hear from you.
Responsibilities
- Oversee daily kitchen operations and ensure seamless service execution.
- Collaborate on menu development, focusing on farm-to-table sourcing and seasonal trends.
- Manage food cost protocols, inventory levels, and vendor relationships to maximize margins.
- Mentor and develop junior culinary staff through rigorous technical training and leadership coaching.
- Maintain impeccable sanitation standards and ensure full compliance with health department regulations.
- Coordinate with the Front of House team to ensure a cohesive and premium guest experience.
- Troubleshoot kitchen workflow bottlenecks and implement sustainable operational efficiencies.
Qualifications
- Minimum 5 years of experience in high-end, fine-dining restaurant environments.
- Proven track record in a Sous Chef or similar leadership capacity.
- Expert-level knowledge of diverse cooking techniques, flavor profiles, and plate presentation.
- Strong financial acumen, including experience with P&L management and food cost control.
- Exceptional leadership skills with the ability to maintain composure in a high-volume kitchen.
- Current ServSafe Manager Certification required.
- Degree from an accredited culinary arts institution is highly preferred.