Job Description
Are you a visionary culinary leader ready to define the next era of fine dining in Chicago? Culinary Artisans Group is seeking an Executive Sous Chef to join our award-winning kitchen team. We pride ourselves on locally sourced, seasonal ingredients and a commitment to culinary excellence.
In this role, you will be the operational backbone of our high-volume, premium kitchen, working directly under the Executive Chef to drive innovation, maintain rigorous safety standards, and inspire our culinary staff.
Responsibilities
- Oversee daily kitchen operations and production in a high-volume, fine-dining environment.
- Mentor and lead a diverse team of chefs, cooks, and support staff to ensure peak performance.
- Collaborate with the Executive Chef on seasonal menu development and recipe costing.
- Maintain stringent food quality, presentation, and safety standards (HACCP/ServSafe).
- Manage inventory levels, vendor relationships, and waste reduction protocols to optimize food costs.
- Ensure compliance with all health department regulations and internal sanitation policies.
- Step in for the Executive Chef during absences to lead the brigade and kitchen administration.
Qualifications
- Minimum of 5 years of professional culinary experience, with at least 2 years in a leadership role.
- Proven track record of managing high-volume kitchen operations.
- Advanced knowledge of French or Modern American culinary techniques.
- Strong financial acumen, including P&L management and food cost control.
- Current ServSafe Manager Certification required.
- Ability to thrive in a high-pressure, fast-paced kitchen environment.
- Excellent communication and conflict resolution skills.