Job Description
Are you a visionary chef ready to redefine the dining experience? The Culinary Collective is seeking an Executive Sous Chef to join our award-winning team in Chicago. You will partner with our Executive Chef to innovate our seasonal menus and drive excellence in our high-volume, premium kitchen environment.
We value culinary artistry, operational efficiency, and a culture of mentorship. If you are passionate about farm-to-table excellence and lead with precision, we want to hear from you.
Responsibilities
- Co-develop and execute seasonal menus with locally sourced ingredients.
- Supervise daily kitchen operations, ensuring consistency and quality control.
- Train and mentor junior culinary staff to uphold high standards of professionalism.
- Manage food cost, inventory control, and kitchen waste reduction strategies.
- Maintain rigorous health, safety, and sanitation standards across all stations.
- Optimize workflow and staffing schedules to ensure peak performance during service.
- Collaborate with the management team to enhance the overall guest experience.
Qualifications
- 5+ years of experience in high-end, fast-paced culinary environments.
- Demonstrated expertise in menu planning and cost accounting.
- Strong leadership skills with a proven track record of team development.
- Exceptional knowledge of modern cooking techniques and food safety regulations.
- ServSafe Manager Certification required.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Degree in Culinary Arts or equivalent professional experience is a plus.