Job Description
Are you a culinary visionary looking to lead a world-class kitchen? Vantage Gastronomy Group is seeking an Executive Sous Chef for our flagship fine-dining establishment in downtown Chicago. We pride ourselves on seasonal, farm-to-table excellence and innovative culinary techniques. Join a team where creativity meets precision.
As our Executive Sous Chef, you will play a pivotal role in menu development, kitchen operations, and mentorship. We offer a competitive salary, comprehensive benefits, and a culture that values professional growth.
Responsibilities
- Oversee daily culinary operations, ensuring adherence to the highest standards of quality and presentation.
- Collaborate with the Executive Chef on seasonal menu development and recipe costing.
- Manage inventory, supplier relationships, and food waste reduction initiatives.
- Lead, train, and mentor a diverse kitchen brigade to maintain a high-performance environment.
- Ensure rigorous compliance with health, safety, and sanitation protocols.
- Monitor food costs and labor metrics to ensure financial targets are achieved.
- Execute complex catering and private event menus for exclusive clientele.
Qualifications
- Minimum of 5 years of experience in fine-dining or upscale kitchen environments.
- Proven track record in a leadership capacity (Sous Chef or equivalent).
- In-depth knowledge of modern cooking techniques and global flavor profiles.
- Strong financial acumen regarding P&L management and food cost control.
- Current ServSafe Manager Certification.
- Exceptional communication skills and the ability to thrive under high-pressure scenarios.
- Degree from an accredited culinary institute is highly preferred.