Job Description
Are you a visionary chef looking to redefine modern fine dining? Join Culinary Artisans Group at our flagship Chicago location. We are seeking an Executive Sous Chef with a passion for hyper-seasonal ingredients, technical precision, and team leadership to help elevate our award-winning kitchen operations.
You will play a pivotal role in menu development, kitchen efficiency, and staff mentorship, working directly under our Executive Chef to push the boundaries of contemporary American cuisine.
Responsibilities
- Oversee daily kitchen operations and ensure uncompromising quality standards for every dish.
- Collaborate with the Executive Chef to develop innovative, seasonal menus.
- Manage inventory levels, vendor relationships, and food cost margins to optimize profitability.
- Supervise, train, and inspire a diverse culinary brigade of 20+ staff members.
- Maintain strict compliance with all health, safety, and sanitation regulations (HACCP/ServSafe).
- Monitor food prep processes to minimize waste and ensure consistency across all shifts.
- Participate in high-level menu tastings and executive leadership strategy meetings.
Qualifications
- Minimum 5 years of professional culinary experience, with at least 2 years in a management role.
- Proven track record in a high-volume, upscale or fine-dining kitchen environment.
- Deep knowledge of food costing, inventory management, and labor scheduling.
- Strong leadership skills with the ability to maintain a positive, high-performance kitchen culture.
- Advanced understanding of various cooking techniques, flavor profiles, and culinary trends.
- Current ServSafe Manager certification or equivalent.
- Degree from an accredited culinary arts institution is preferred but not required.