Job Description
Join our award-winning team at Culinary Heights Group as we redefine fine dining in the heart of Manhattan. We seek a visionary Executive Chef to lead our Michelin-starred restaurant's culinary operations. This role offers creative freedom, competitive compensation, and the opportunity to shape our menu while mentoring a passionate kitchen brigade.
Responsibilities
- Develop innovative seasonal menus aligned with culinary trends and guest preferences
- Oversee daily kitchen operations including inventory management and cost control
- Lead and mentor a team of 15+ culinary professionals
- Ensure strict adherence to food safety and HACCP protocols
- Collaborate with management on sourcing premium local ingredients
- Drive culinary excellence through consistent quality standards
- Manage vendor relationships and supplier negotiations
Qualifications
- 5+ years as Executive Chef in a high-volume fine dining establishment
- Culinary degree or equivalent professional certification
- Proven track record of developing award-winning menus
- Advanced knowledge of food safety regulations and best practices
- Exceptional leadership and team development skills
- Strong financial acumen in budgeting and cost control
- Passion for sustainable sourcing and farm-to-table principles