Job Description
Join our award-winning culinary team at The Gourmet Pavilion, where passion meets innovation in the heart of Singapore's vibrant dining scene. We're seeking a visionary Executive Chef to lead our kitchen operations and redefine gastronomic excellence. As the creative force behind our signature dishes, you'll craft unforgettable culinary experiences for discerning guests while mentoring a dynamic team of culinary professionals.
This role offers the opportunity to showcase your expertise in farm-to-table cuisine, sustainable sourcing, and menu development that pushes boundaries. You'll collaborate with local producers and international suppliers to create seasonal menus that celebrate Singapore's multicultural heritage while embracing global culinary trends.
Responsibilities
- Develop innovative menus that align with restaurant concept and seasonal availability
- Lead kitchen operations including inventory management, cost control, and vendor relationships
- Mentor and develop culinary team through training programs and performance feedback
- Ensure compliance with food safety standards and HACCP protocols
- Collaborate with F&B Director on concept development and menu engineering
- Oversee kitchen staff scheduling and workflow optimization
- Manage kitchen budget and financial reporting
Qualifications
- Minimum 8 years progressive culinary experience with 3+ years as Executive Chef
- Proven track record of award-winning menu development and kitchen leadership
- Expertise in diverse cuisines with emphasis on Asian fusion techniques
- Strong understanding of cost control, inventory management, and P&L analysis
- Certification in HACCP and advanced food safety protocols
- Exceptional communication and team management skills
- Passion for sustainable sourcing and local culinary partnerships
- Creative mindset with ability to adapt to evolving dining trends