Job Description
Join The Gilded Spoon's award-winning culinary team in the heart of Manhattan. We're seeking a visionary Executive Chef to lead our Michelin-starred restaurant's kitchen operations. This is your opportunity to craft unforgettable dining experiences for discerning patrons while mentoring a dynamic team of culinary professionals. Our commitment to sustainable sourcing and innovative techniques sets us apart in NYC's competitive F&B landscape.
Responsibilities
- Develop and execute seasonal menus featuring locally-sourced ingredients
- Lead kitchen staff through daily operations and service periods
- Ensure strict adherence to HACCP standards and food safety protocols
- Manage inventory control, cost analysis, and vendor relationships
- Mentor junior chefs through structured training programs
- Collaborate with front-of-house for seamless service delivery
- Participate in concept development for private events
Qualifications
- Minimum 7 years progressive kitchen leadership experience
- Michelin-starred or fine dining background required
- Culinary degree from accredited institution or equivalent training
- Proven expertise in farm-to-table sourcing and sustainability
- Advanced knowledge of food safety regulations and compliance
- Exceptional menu development and presentation skills
- Strong financial acumen in P&L management