Job Description
Join our award-winning culinary team at Culinary Innovations Group, where passion meets precision. As Executive Chef, you'll lead menu development, oversee kitchen operations, and drive culinary excellence in our flagship Manhattan restaurant. We offer competitive compensation, comprehensive benefits, and an environment where creativity thrives.
Responsibilities
- Design and execute seasonal menus aligned with culinary trends
- Manage kitchen staff, training, and performance optimization
- Ensure food safety compliance and HACCP standards
- Control food costs and inventory management
- Collaborate with F&B Director on concept development
- Source high-quality local ingredients
- Implement sustainable kitchen practices
Qualifications
- 5+ years as Executive Chef in fine dining establishments
- Culinary degree from accredited institution
- Proven expertise in farm-to-table cuisine
- ServSafe certification required
- Strong leadership and team-building skills
- Advanced knowledge of cost control systems
- Experience with wine pairings and menu engineering
- Portfolio of innovative menu concepts