Job Description
Join our award-winning culinary team as Executive Chef at Culinary Heights Group, where innovation meets tradition in the heart of NYC's vibrant food scene. Lead menu development, oversee kitchen operations, and inspire a brigade of talented culinary professionals. We offer a dynamic environment with competitive benefits, creative freedom, and opportunities to showcase your talents at our flagship restaurant and upcoming ventures.
Responsibilities
- Design and execute seasonal menus that align with restaurant concept and guest expectations
- Manage kitchen staff through training, scheduling, and performance evaluation
- Ensure strict adherence to food safety standards and health regulations
- Control food costs through inventory management, waste reduction, and supplier negotiations
- Collaborate with beverage director for complementary food-pairing experiences
- Lead culinary innovation while maintaining signature dish consistency
- Oversee kitchen sanitation, maintenance, and equipment optimization
Qualifications
- 5+ years as Executive Chef or Sous Chef in fine dining establishments
- Formal culinary degree from accredited institution
- Proven expertise in diverse cooking techniques and global cuisines
- ServSafe certification and advanced knowledge of HACCP protocols
- Strong leadership skills with experience managing 15+ person teams
- Exceptional menu development and cost control abilities
- Portfolio showcasing culinary innovation and presentation excellence