Job Description
Join our award-winning restaurant group as we redefine fine dining in Canada's culinary capital. We're seeking a visionary Executive Chef to lead our flagship establishment, where innovative gastronomy meets impeccable service. You'll drive menu development, mentor a talented brigade, and craft unforgettable culinary experiences for discerning guests. Our state-of-the-art facility and farm-to-table philosophy provide the perfect canvas for your creativity. Enjoy comprehensive benefits, professional development opportunities, and a dynamic work environment where culinary excellence is celebrated.
Responsibilities
- Develop seasonal menus featuring locally sourced, sustainable ingredients
- Lead kitchen operations with precision and attention to detail
- Mentor and develop culinary team through training and feedback
- Ensure strict adherence to food safety protocols and HACCP standards
- Manage inventory, cost control, and supplier relationships
- Collaborate with front-of-house team for seamless service execution
- Stay current on culinary trends and innovate new techniques
Qualifications
- 5+ years progressive experience in fine dining establishments
- Culinary arts degree or equivalent professional certification
- Proven leadership skills with brigade management experience
- Deep knowledge of sustainable sourcing and farm-to-table practices
- Exceptional palate and mastery of multiple cooking techniques
- Strong budgeting and inventory management abilities
- Excellent communication and team development skills
- Food Handler and Smart Serve certifications