Job Description
Join our Michelin-recognized restaurant as Executive Chef and lead culinary innovation in Manhattan's vibrant food scene. We seek a visionary leader to elevate our seasonal menu while maintaining impeccable standards in a high-volume, award-winning establishment. Enjoy creative freedom, premium ingredients, and a collaborative kitchen culture that celebrates gastronomic excellence.
Responsibilities
- Design and execute innovative seasonal menus aligned with culinary trends
- Lead, mentor, and develop a team of 15+ culinary professionals
- Manage inventory, cost control, and supplier relationships
- Ensure strict adherence to food safety and sanitation protocols
- Collaborate with front-of-house for seamless dining experiences
- Oversee kitchen operations during peak service hours
- Contribute to restaurant concept development and branding
Qualifications
- 10+ years progressive culinary experience, 3+ as Executive Chef
- Formal culinary education from accredited institution
- Proven expertise in fine dining and high-volume operations
- Strong leadership and team development skills
- Deep knowledge of sustainable sourcing and seasonal cuisine
- ServSafe certification required
- Portfolio showcasing menu innovation and plating techniques