Job Description
Join our award-winning culinary team at Culinary Excellence Group, where innovation meets tradition. We're seeking a visionary Executive Chef to lead our flagship restaurant in the heart of Manhattan. As the creative force behind our seasonal menus, you'll craft unforgettable dining experiences that blend locally sourced ingredients with global techniques. This role offers unparalleled opportunities to mentor a passionate kitchen team while pushing the boundaries of gastronomic excellence.
Responsibilities
- Develop and execute innovative seasonal menus aligned with culinary trends and guest preferences
- Lead, train, and inspire a team of 15+ culinary professionals
- Manage food inventory, cost control, and supplier relationships
- Ensure compliance with health, safety, and sanitation standards
- Collaborate with beverage director to create harmonious food-pairing experiences
- Oversee kitchen operations during peak service periods
- Contribute to restaurant concept development and menu engineering
Qualifications
- 5+ years as Executive Chef or Sous Chef in high-volume fine dining establishments
- Proven expertise in modern American cuisine with international influences
- Culinary degree from accredited institution or equivalent experience
- Strong knowledge of food safety regulations and HACCP principles
- Exceptional leadership and team development skills
- Advanced menu engineering and cost control abilities
- Passion for sustainable sourcing and local partnerships
- Ability to thrive in fast-paced, high-stress environments