Job Description
Join Gastronomy Group's flagship restaurant in Manhattan as our next Executive Chef. We're seeking a visionary culinary leader to helm our Michelin-starred establishment and redefine New York's dining scene. This role demands creativity, precision, and passion for exceptional gastronomy. You'll craft seasonal menus, mentor a dynamic kitchen team, and source premium local ingredients while maintaining impeccable standards.
Our commitment to sustainability and culinary innovation sets us apart. Enjoy competitive benefits, creative autonomy, and opportunities to showcase your talents at exclusive industry events. If you thrive under pressure and believe food is art, this is your stage.
Responsibilities
- Develop and execute innovative seasonal menus aligned with culinary vision
- Lead kitchen operations including inventory, cost control, and staff scheduling
- Mentor and develop culinary team through training and performance management
- Ensure compliance with health/safety standards and food handling protocols
- Collaborate with beverage director on wine pairings and menu integration
- Source sustainable, high-quality local ingredients from trusted vendors
- Manage kitchen budget and maintain profitability targets
- Represent the restaurant at industry events and media appearances
Qualifications
- 10+ years progressive culinary experience, including 3+ as Executive Chef
- Classical French training with modern gastronomy expertise
- Proven track record of maintaining Michelin/AAA ratings
- Strong leadership skills with ability to manage 15+ person kitchen
- Deep knowledge of sustainable sourcing and farm-to-table practices
- Excellent financial acumen in P&L management and cost control
- Culinary degree from accredited institution or equivalent experience
- Ability to thrive in fast-paced, high-pressure environment