Job Description
Join Gourmet Haven Group as our visionary Executive Chef and lead culinary innovation at our flagship NYC restaurant. We seek a passionate leader to craft exceptional dining experiences, manage kitchen operations, and drive our Michelin-starred reputation forward. This role offers creative autonomy, competitive compensation, and opportunities to shape our evolving menu. If you thrive in high-energy environments and possess culinary artistry, apply now to join our award-winning team.
Responsibilities
- Develop and execute seasonal menus aligned with culinary trends and guest preferences
- Lead, mentor, and manage a team of 15+ culinary professionals
- Oversee inventory, cost control, and vendor relationships
- Ensure adherence to food safety standards and health regulations
- Collaborate with beverage team to create cohesive dining experiences
- Train staff on techniques, presentation, and flavor profiles
- Source high-quality, sustainable ingredients from local producers
- Conduct menu testing and refine dishes based on feedback
Qualifications
- 7+ years progressive culinary experience with 3+ years in leadership roles
- Formal culinary arts degree or equivalent professional training
- Proven track record in high-volume, fine dining establishments
- Expertise in diverse cuisines and modern cooking techniques
- Strong knowledge of food cost management and inventory systems
- ServSafe certification or equivalent food safety credentials
- Exceptional communication and team management skills
- Portfolio showcasing innovative menu development