Job Description
Join our award-winning culinary team as Executive Chef at the heart of NYC's vibrant food scene. Lead menu innovation, mentor world-class talent, and redefine gastronomic excellence. We're seeking a visionary leader who transforms seasonal ingredients into unforgettable dining experiences while driving operational excellence.
Responsibilities
- Design and execute seasonal menus that align with culinary vision and market trends
- Lead kitchen staff through mentorship, training, and performance management
- Oversee inventory management, cost control, and vendor relationships
- Ensure compliance with health/safety regulations and HACCP standards
- Collaborate with front-of-house team to enhance guest experience
- Develop innovative concepts for private events and catering services
- Analyze customer feedback to continuously refine offerings
Qualifications
- 7+ years progressive culinary leadership experience in fine dining
- Culinary arts degree or equivalent certification
- Proven expertise in menu development and cost optimization
- ServSafe certification and strong food safety knowledge
- Exceptional team leadership and communication skills
- Portfolio of successful restaurant launches or menu reinventions
- Experience with high-volume kitchen operations
- Passion for sustainable sourcing and farm-to-table practices