Job Description
Join our award-winning culinary team at Culinary Innovations Group, where passion meets precision. As Executive Chef, you'll lead our flagship restaurant's kitchen operations, crafting exceptional dining experiences that redefine gastronomic excellence. We offer a creative, high-energy environment with competitive compensation and opportunities for professional growth.
Responsibilities
- Develop innovative menus aligned with seasonal ingredients and culinary trends
- Manage kitchen staff scheduling, training, and performance optimization
- Ensure strict adherence to food safety protocols and HACCP standards
- Control food costs through inventory management and supplier negotiations
- Collaborate with beverage team to create complementary pairings
- Maintain consistent quality across all kitchen stations
- Lead menu development for private events and catering services
Qualifications
- 10+ years professional culinary experience with 3+ years in executive roles
- Classically trained with expertise in multiple cuisines
- ServSafe certification and strong knowledge of food safety regulations
- Proven ability to manage high-volume kitchens ($5M+ revenue)
- Exceptional leadership and team development skills
- Culinary degree from accredited institution preferred
- Experience with farm-to-table sourcing and sustainable practices