Job Description
Join our award-winning fine dining establishment at the heart of Singapore's culinary scene. We seek an innovative Executive Chef to lead our kitchen team in crafting unforgettable gastronomic experiences. This role requires creativity, leadership, and a passion for pushing culinary boundaries while maintaining impeccable standards.
As the culinary visionary behind our signature dishes, you'll collaborate with local producers, design seasonal menus, and mentor a diverse team of culinary professionals. We offer competitive compensation, professional development opportunities, and the chance to shape the future of Singapore's dining landscape.
Responsibilities
- Develop and execute innovative seasonal menus aligned with restaurant concept and market trends
- Lead, train, and motivate kitchen staff while maintaining strict food safety standards
- Manage inventory, cost control, and vendor relationships to optimize profitability
- Collaborate with front-of-house team to ensure seamless dining experiences
- Oversee kitchen operations during peak hours and maintain high-quality standards
- Conduct menu testing and implement continuous improvement processes
- Stay current with culinary trends and incorporate innovative techniques
Qualifications
- Minimum 5 years of experience in high-volume fine dining establishments
- Proven leadership skills with ability to manage diverse kitchen teams
- Advanced culinary certification from accredited institution
- Strong understanding of Asian fusion cuisine and local ingredients
- Expertise in cost management, inventory control, and procurement
- Exceptional communication and problem-solving abilities
- Singapore Work Permit or PR status required