Job Description
Are you a culinary visionary ready to elevate a world-class dining experience? Lumina Dining Group is seeking an exceptional Executive Chef to lead our flagship restaurant in the heart of San Francisco.
We are not just looking for a cook; we are looking for a leader who can command the kitchen, innovate our menu, and inspire a brigade of talented culinary professionals. If you have a passion for sustainable sourcing, seasonal flavors, and operational excellence, we want to hear from you.
Why Join Us?
- Competitive salary and performance-based bonuses.
- Comprehensive health benefits and dental coverage.
- Opportunity to work with award-winning culinary teams.
Responsibilities
- Leadership: Direct and supervise all kitchen operations, including hiring, training, and scheduling the culinary brigade.
- Menu Engineering: Create and refine seasonal menus that align with current food trends and company brand identity.
- Cost Control: Manage food costs, labor hours, and inventory levels to maximize profitability while maintaining quality.
- Quality Assurance: Ensure all dishes meet strict quality standards and health code regulations.
- Supplier Relations: Collaborate with vendors to source the finest local and organic ingredients.
Qualifications
- Experience: Minimum of 5-7 years in a culinary role, with at least 2 years in a supervisory capacity.
- Certification: Professional Culinary Degree or equivalent apprenticeship.
- Culinary Skills: Expert knowledge of cooking techniques, plating, and flavor profiles.
- Health Standards: Current Food Handler’s Permit and ServSafe certification.
- Leadership: Proven ability to lead teams under pressure in a fast-paced environment.