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Food & Beverage 🏢 Full Time ⭐️ Verified

Senior Food Technologist

Purely Organic Labs
San Francisco
Salary Estimate
USD 90.000 – USD 115.000
Live Update
15 Mei 2026
Deadline
15 Mei 2027

Job Description

Are you passionate about reshaping the future of nutrition? Purely Organic Labs is seeking a visionary Senior Food Technologist to lead our product innovation initiatives. We are a dynamic team dedicated to crafting sustainable, high-quality food solutions that delight consumers and support a healthier planet.

In this pivotal role, you will drive the research and development of new product formulations, ensuring they meet the highest standards of taste, texture, safety, and nutritional value. You will be at the forefront of culinary science, bridging the gap between laboratory research and commercial production.

Why Join Us?

  • Work with a cutting-edge team focused on clean-label innovations.
  • Competitive salary and comprehensive benefits package.
  • Flexible work environment in the heart of San Francisco.

Responsibilities

  • Lead R&D Initiatives: Spearhead the development of new food products from concept and formulation through to commercialization and scale-up.
  • Quality Assurance: Ensure all products comply with strict FDA regulations, HACCP plans, and internal quality standards.
  • Sensory Evaluation: Conduct rigorous sensory analysis and shelf-life studies to optimize product stability and consumer appeal.
  • Process Optimization: Collaborate with production teams to refine manufacturing processes, improving efficiency and reducing waste.
  • Regulatory Compliance: Stay abreast of evolving food safety laws and ingredient regulations, updating documentation accordingly.
  • Team Leadership: Mentor junior technologists and cross-functional teams to foster a culture of continuous improvement and innovation.

Qualifications

  • Education: Bachelor’s or Master’s degree in Food Science, Food Engineering, Chemistry, or a related scientific field.
  • Experience: Minimum of 5 years of hands-on experience in food research and development within the consumer packaged goods industry.
  • Technical Skills: Deep understanding of food chemistry, rheology, and ingredient functionality.
  • Regulatory Knowledge: Proven experience with Good Manufacturing Practices (GMP) and FDA compliance documentation.
  • Soft Skills: Exceptional problem-solving abilities, strong communication skills, and the ability to work effectively in a fast-paced, deadline-driven environment.

Required Skills

Food Science R&D Product Development HACCP FDA Compliance Food Chemistry Sensory Evaluation Good Manufacturing Practices (GMP)

Ready to Take on This Challenge?

Make sure your resume is ready. Submit your application now before the deadline.

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