Job Description
Join Aurora Hospitality Group's flagship venue in Manhattan as we redefine luxury dining experiences. We seek a visionary Senior Food & Beverage Manager to lead our award-winning restaurant and bar operations. This role offers unparalleled creative freedom to curate exceptional culinary journeys while driving profitability and guest loyalty. If you're passionate about gastronomic innovation and team leadership, this is your opportunity to shape the future of fine dining in NYC.
Responsibilities
- Oversee daily operations of premium restaurant and bar venues including staff scheduling, inventory management, and cost control
- Develop seasonal menus and beverage programs aligned with culinary trends and guest preferences
- Lead, mentor, and train 15+ F&B professionals through performance coaching and skills development
- Ensure flawless execution of high-profile events and private dining experiences
- Analyze sales data to optimize revenue streams and implement strategic growth initiatives
- Uphold rigorous quality standards across all food safety, sanitation, and service protocols
- Collaborate with culinary team on menu engineering and supplier relationship management
Qualifications
- 8+ years progressive F&B management experience in luxury hotel or fine dining establishments
- Proven track record of exceeding revenue targets and controlling food/beverage costs
- Advanced knowledge of wine, spirits, mixology, and international culinary trends
- ServSafe certification and comprehensive understanding of NYC health regulations
- Exceptional leadership abilities with demonstrated team development success
- Strong analytical skills with proficiency in POS systems and inventory management software
- Excellent communication and conflict resolution skills for high-pressure environments
- Bachelor's degree in Hospitality Management or related field preferred