Job Description
Join our award-winning hospitality team as we redefine culinary excellence in Chicago's vibrant dining scene. Culinary Excellence Group is seeking a visionary Senior Food & Beverage Manager to lead operations at our flagship restaurant, where innovation meets tradition. You'll orchestrate unforgettable guest experiences while driving profitability through strategic menu development, team leadership, and operational excellence. This role offers unparalleled growth in a dynamic environment where your passion for hospitality will shape the future of our F&B division.
Responsibilities
- Oversee daily F&B operations including inventory management, cost control, and vendor relationships
- Develop and implement seasonal menus with emphasis on local sourcing and sustainability
- Lead, train, and mentor a diverse team of 25+ F&B professionals
- Ensure compliance with health regulations and maintain AAA/5-star service standards
- Analyze financial performance metrics and develop actionable improvement plans
- Collaborate with culinary team on concept development and execution
- Manage guest relations through personalized dining experiences and feedback systems
- Stay current with industry trends to maintain competitive advantage
Qualifications
- 7+ years progressive F&B management experience in high-volume luxury establishments
- Proven track record in P&L management with $2M+ annual revenue
- Advanced knowledge of mixology, wine programs, and culinary operations
- Strong leadership abilities with demonstrated team development success
- Certification in ServSafe and/or advanced beverage management preferred
- Exceptional problem-solving skills in high-pressure environments
- Proficiency in F&B POS systems and inventory software (e.g., Oracle, Toast)
- Bachelor's degree in Hospitality Management or Culinary Arts required