Job Description
Lead the Art of Hospitality in NYC
At Lumière Hospitality Group, we believe that exceptional dining is not just about food; it is about crafting an immersive experience that lingers in the memory of our guests. We are seeking a visionary and results-driven Senior Food & Beverage Manager to oversee operations at our flagship establishment in the heart of Manhattan.
You will be at the helm of our culinary and service excellence, bridging the gap between the kitchen and the front of house to ensure seamless service. If you are passionate about luxury hospitality, operational excellence, and team leadership, we want to hear from you.
Why Join Us?
• Competitive Salary & Performance Bonuses
• Comprehensive Health & Wellness Benefits
• Professional Development & Training Programs
• Access to Exclusive Industry Events
Responsibilities
- Operational Leadership: Oversee the day-to-day operations of the restaurant and bar, ensuring high standards of service and guest satisfaction.
- Team Management: Recruit, train, motivate, and supervise a diverse staff, fostering a culture of excellence and teamwork.
- Guest Relations: Build strong relationships with VIP clientele and handle complex guest inquiries and feedback with grace and efficiency.
- Cost Control: Monitor inventory levels, manage waste, and implement strategies to maximize profitability and minimize costs.
- Menu Development: Collaborate with the Executive Chef to create seasonal menus and specials that align with brand standards.
- Compliance: Ensure strict adherence to health, safety, and hygiene regulations (SOPs) at all times.
- Marketing: Assist in marketing initiatives, including social media engagement and local partnerships to drive revenue.
Qualifications
- Experience: Minimum of 5+ years in senior management roles within luxury hospitality or fine dining.
- Education: Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field preferred.
- Skills: Proven track record in P&L management, inventory control, and staff training.
- Communication: Exceptional verbal and written communication skills in English.
- Leadership: Strong leadership presence with the ability to inspire and manage a high-energy team.
- Software: Proficiency in POS systems (e.g., Micros, Toast) and MS Office suite.
- Availability: Flexibility to work evenings, weekends, and holidays as required.