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Hospitality 🏢 Full Time ⭐️ Verified

Senior Food & Beverage Manager

Grand Hospitality Group
New York
Salary Estimate
USD 95.000 – USD 130.000
Live Update
13 Mei 2026
Deadline
13 Mei 2027

Job Description

Join our award-winning culinary team at the prestigious Grand Plaza Hotel in Manhattan as we redefine luxury dining experiences. We seek a visionary Senior Food & Beverage Manager to spearhead our portfolio of Michelin-starred restaurants, rooftop lounges, and exclusive banquet facilities. Lead a dynamic team of culinary artisans and hospitality professionals while crafting unforgettable gastronomic journeys for our discerning global clientele.

This role offers the opportunity to shape our F&B strategy, drive revenue growth through innovative concepts, and mentor the next generation of hospitality leaders. If you possess a passion for culinary excellence and thrive in high-energy environments, we invite you to become the architect of our dining legacy.

Responsibilities

  • Strategic oversight of all F&B operations including 4 signature restaurants, 2 bars, and 15,000 sq ft event spaces
  • Develop and implement seasonal menus with focus on locally-sourced, sustainable ingredients
  • Manage $8M+ annual budget through inventory optimization, cost control, and revenue management
  • Lead cross-functional teams of 120+ F&B professionals through comprehensive training programs
  • Forge partnerships with premium suppliers and industry influencers to enhance brand prestige
  • Drive digital transformation through contactless dining experiences and CRM integration
  • Ensure compliance with NYC health codes and maintain AAA Five Diamond standards

Qualifications

  • Bachelor's degree in Hospitality Management or Culinary Arts from accredited institution
  • 7+ years progressive F&B leadership experience in luxury hotel or fine dining environment
  • Proven track record of increasing revenue by 15%+ through innovative programming
  • Advanced certification in mixology, sommelier, or sustainable food systems preferred
  • Expertise in inventory management systems (e.g., Oracle MICROS, PAR Level)
  • Exceptional financial acumen with P&L responsibility for multi-million dollar operations
  • Fluency in English with proficiency in Spanish or Mandarin highly desirable

Required Skills

Hospitality Management Culinary Leadership Budget Planning Team Development Inventory Control Customer Experience Beverage Program Management Sustainability Practices

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